Thursday, May 29, 2014

Thursday's Parsha Tidbits - Parshas Nasso

The following is a brief summary of some of the thoughts said over by R' Frand on the parsha this evening. I have attempted to reproduce these vorts to the best of my ability. Any perceived inconsistency is the result of my efforts to transcribe the shiur and should not be attributed to R' Frand.

Tonight R' Frand said two connected vorts in relation to the parsha's discussion of the nazir. R' Frand started by quoting a gemara in Nedarim which recounts that Shimon HaTzadik never ate from the karban asham of a nazir other than one specific nazir. Shimon HaTzadik explained that he had seen a particular nazir who was quite handsome and Shimon HaTzadik asked him, why are you going to become a nazir and cut your hair? The man responded - I was a shepherd and saw my reflection in the water and I was overcome by my yetzer hara which wanted to cause me to lose my place in this world. I said to myself, evil one, why do you want to take me out of this world? So I became a nazir.

R' Frand asked - if this boy saw his reflection and decided that he wanted to fight his yetzer hara, why did he become a nazir? A nazir has to allow his hair to grow for thirty days! If he thought that the beauty of his hair was the cause of his problems he should have run to the barber and had all his hair cut off immediately!

R' Frand answered by quoting the Steipler Rav who explains that the shepherd said to his yetzer hara - evil one, you are being arrogant about something that does not belong to you. He was haughty because of his looks and thought that he was special because of his appearance. This is the root of the yetzer hara for ga'avah - thinking that the blessings of Hashem that he received, be it looks, or wealth or intelligence are all because of him. 

Had the shepherd cut off his hair he would have been treating the symptoms and not the problem. The way to solve the problem is to become a nazir and in so doing recognize that the hair and the beauty are all from Hashem. At the end of the process, the nazir cuts off his hair and burns it under the pot which is cooking his karban. This is the ultimate declaration that it all comes from Hashem.

The second vort said by R' Frand related to a pasuk in Bamidbar which states that at the end of the process the nazir brings a chatas and an asham. The gemara in Nedarim asks - why does he bring a chatas, what did he do wrong? The gemara answers that the nazir created a new issur for himself by barring wine. Since he had to add another issur for himself when it was not needed, he brings a karban chatas.

R' Frand next quoted a Ramban who explains that the reason why the nazir brings a karban is because the nazir will soon be returning the mundane life and leaving the higher state of being a nazir. 

R' Frand then said in the name of R' Simcha Zissel Brody that the Ramban seems to be at odds with the gemara. How can the chatas come for adding an issur and also for leaving the higher state and returning to his old ways?

R' Frand quoted R' Brody's answer - it is precisely because of this that he brings the chatas sacrifice. When the man became a nazir, he took on unnecessary additional issurim. But once he did so, he raised his spiritual level and changed himself. When the nazir finishes the cycle and returns to being a regular person, he abandons the new level and goes back to his old ways. This too requires a chatas.

If you have seen this post being carried on another site, please feel free to click www.kosherbeers.blogspot.com/ to find other articles on the kosherbeers blogsite. Hey its free and you can push my counter numbers up!

Sunday, May 25, 2014

Sunday Night Suds - Shiner White Wing



This week's Sunday Night Suds looks at Shiner White Wing.

Every few years, Shiner debuts a new beer and associates it with a number. Some of the more recent numbered brews include: Shiner 100 (one of my favorites) which was also called Commemorator (reviewed here kosherbeers.blogspot.com/2009/05/sunday-night-suds-shiner-commemorator.html); Shiner 102 which was also called Double Wheat (reviewed here kosherbeers.blogspot.com/2011/05/sunday-night-suds-shiner-102-double.html) and Shiner 103 which was also called Wild Hare (reviewed here http://kosherbeers.blogspot.com/2013/08/sunday-night-suds-shiner-wild-hare-ipa.html).

This year's Shiner numbered brew is the 104 also known as White Wing. I have been told that this beer was not intended to be distributed in 6 and 12 packs, but that due to its extreme popularity the marketing pros widened its distrbution (I even saw an ad for it on Hulu while watching 80s TV with my kids).

The Shiner White Wing is a Belgian White, brewed with coriander and orange peel. It has some similarity to Blue Moon, but the citrus is somewhat more subtle and subdued.

Mrs KB and I sampled this brew with our pre-Memorial Day BBQ dinner and we both enjoyed its crispness and the way that it went well with char grilled steak (what a treat!).

Shiner White Wing is under the Kosher Supervision of the Va'ad of Detroit although there is no symbol on the the bottle. To see what the experts on Beer Advocate think about the Shiner White Wing, please follow this link beeradvocate.com/beer/profile/143/105298.

As always, please remember to drink responsibly and to never waste good beer unless there is no designated driver. If you've tried this beer or any others which have been reviewed on the kosher beers site, please feel free to post your comments (anonymous comments are acceptable).

If you have seen this post being carried on another site, please feel free to click www.kosherbeers.blogspot.com/ to find other articles on the kosherbeers blogsite. Hey its free and you can push my counter numbers up!


Thursday, May 22, 2014

Thursday's Parsha Tidbits - Parshas Bamidbar

The following is a brief summary of some of the thoughts said over by R' Frand on the parsha this evening. I have attempted to reproduce these vorts to the best of my ability. Any perceived inconsistency is the result of my efforts to transcribe the shiur and should not be attributed to R' Frand.

The parsha contains the mitzva of counting the Jewish people. It is for this reason that sefer Bamidbar is called the book of the counting. Indeed, the sefer begins and ends with a census. It is also the reason that the English name for the sefer is Numbers and not In The Desert.

The Torah uses the language "Seu Es Rosh" (Bamidbar 1:2) which is curious. The Medrash explains that Hashem is telling Moshe - if the Jews listen to Hashem they will be carried on the top level, much like what Yosef prophesies to the Butler (Bereishis 40:13) that Pharaoh will lift up your head (Yisa) and return you to your position of power. However, if they don't listen, they could be punished like Yosef's prophecy to the Baker (Bereishis 40:19) that Pharaoh will lift your head from your body (also using the word Yisa). 

The message that Moshe is being given is that it is either all or nothing - if the Jews listen they will have it all. But if not...

R' Frand next quoted a gemara in Kesuvous where R' Yochanan Ben Zakkai saw a Jewish girl who was collecting barley kernels from the dung of the donkey. When she saw him, she stood up and said to R' Yochanan Ben Zakkai - support me. He responded to her, whose daughter are you? She responded that she was the daughter of Nakdimon Ben Gurion. He asked - where is the money? You were among the wealthiest families in Jerusalem! She responded that we did not use the money properly and it is gone.

The gemara gives more of the story as she says to R' Yochanan Ben Zakkai - do you remember my kesuva that you signed? It said that I would bring thousands of gold coins into the marriage!

Hearing this, R' Yochanan remarks - Ashreichem Yisrael - praised are you the Jews. But why is this praiseworthy? The Maharsha explains that the Jews are supported directly from Hashem - when they do the right thing they will have extreme success. But when not, the opposite is true.

This is what the Medrash meant - tell the Jews that if they do what they are supposed to do, they will be wildly successful. They will be carried! But if not, they will face the consequences.

R' Frand also quoted a vort from the Chida who notes that the Nasi from Gad has two different formulations of his father's name. Sometimes the father is called by Reu'el and sometimes as Deu'el. Why? His name actually was Deu'el but he had a claim that he did not make against Hashem and he was rewarded for keeping himself quiet.

The Chumash explains that the tribe of Gad and the tribe of Dan traveled together. The tribe of Dan is chosen to lead, but this is not without controversy as the tribe of Gad could equally have been the leader as both tribes were bechorim to their mothers (Bilha and Zilpa).

The Chida quotes the Imrei Noam who explains that as a reward for Gad not complaining about not being chosen to lead, he was zoche to have Moshe Rabbeinu buried in his tribal section of the land of Israel. Moshe Rabbeinu was a "friend" (Reyim) to Hashem. Therefore, after having his name first mentioned by his true name (De'uel) at the beginning of the parsha, the Nasi's father's name is changed to Re'uel to memorialize Gad's connection to Moshe, who was a friend to Hashem.

If you have seen this post being carried on another site, please feel free to click www.kosherbeers.blogspot.com to find other articles on the kosherbeers blogsite. Hey its free and you can push my counter numbers up!

Sunday, May 18, 2014

Sunday Night Suds - Boulevard Brewing Co's Boss Tom's Golden Bock


This week's Sunday Night Suds looks at Boss Tom's Golden Bock.

As you can see from the picture above, Boulevard's Boss Tom's Golden Bock has some character and legend to it. I am not a scholar of Kansas City and my knowledge of the city does not go any further back than George Brett and/or the Scouts. However, the bottle label explains that the beer was named after "Boss Tom Pendergast" who was the leader of a political faction named the "goats" which was the rival of another political group which identified with rabbits. Since this beer is a "bock" it is aligned with the goats (for reasons I have never truly understood, the goat is linked with the bock style of beer).

Unlike many other breweries, Boulevard schedules their bock as a seasonal brew with a limited release in the late spring and early summer. The Boulevard website identifies the beer as a "maibock" which the gurus at BA explain is a "style of beer tends to be lighter in color than other Bock beers and often has a significant hop character with a noticeable alcohol around the same as a traditional Bock. Maibocks are customarily served in the spring and are oftentimes interrelated with spring festivals and celebrations more often in the month of May."

The Boulevard Golden Bock was true to the style as it was light in color, but there were no noticeable hops or bite. Although the beer claims to be 6.1% abv, I also did not notice much in the way of an alcoholic taste. Overall, it tastes like a slightly lighter version of a bock, but nonetheless refreshing as a spring brew. I would recommend this beer with light fare such as cheese or fish based salads.

Boulevard's Boss Tom's Golden Bock is under the Kosher Supervision of the Va'ad of Kansas City, but the bottle I purchased did not have the certification mark on the label. If you would like the LOC from the Va'ad, please let me know and I will email it to you.

To see what the experts on Beer Advocate think about this brew, please follow this link -http://beeradvocate.com/beer/profile/423/56707.

As always, please remember to drink responsibly and to never waste good beer unless there is no designated driver. 

If you've tried this beer or any others which have been reviewed on the kosher beers site, please feel free to post your comments (anonymous comments are acceptable). 

If you have seen this post being carried on another site, please feel free to click www.kosherbeers.blogspot.com to find other articles on the kosherbeers blogsite. Hey its free and you can push my counter numbers up!

Thursday, May 15, 2014

Thursday's Parsha Tidbits - Parshas Bechukosai

The following is a brief summary of some of the thoughts said over by R' Frand on the parsha this evening. I have attempted to reproduce these vorts to the best of my ability. Any perceived inconsistency is the result of my efforts to transcribe the shiur and should not be attributed to R' Frand.

The first pasuk of this week's parsha contains a curious choice of words as it states that if a person will walk after Hashem's laws. It would have seemed more logical to state if a person follows or obeys the laws. Why is it that the Torah uses the verb "teyleichu" or walk after.

The Medrash Rabbah links this pasuk to a medrash about David Hamelech wherein David said to Hashem, "every morning I wanted to go to this place, but instead my legs carry me to to the Batei Medrash and Batei Knessesses. 

R' Frand cited to the Ksav Sofer who had a different version of the medrash. This version states "every morning I wanted to go to the theaters and circuses, but my carry me to to the Batei Medrash and Batei Knessesses. 

This second version of the medrash is obviously confusing - why would David Hamelech want to go to these places instead of to learn or daven?

The Ksav Sofer gave an initial answer which cited the gemara which states that in the future all of the theaters and circuses will be transformed into halls of learning and davening.

The Ksav Sofer's second answer is based on a thought which struck a chord with me. The Ksav Sofer writes that David Hamelech wanted to observe the athletes and spectators and their devotion to the sport. 

R' Frand digressed to talk about how Olympic gymnasts and professional athletes spend 8-10 hours a day in training for competition. He mentioned how fans have become "fanatical" (my word, not his) and that there are sports radio networks where people can talk sports all day and night. He even observed that the recently concluded NFL Draft is now a "three day yom tov."

It was this fanaticism that David Hamelech wanted to observe and channel so that his love of Torah and tefillah was equally "fanatical,"

R' Frand closed the vort by quoting the Chofetz Chayim who explains the line in the "hadran" which states  - "we work and they work" and "we run and they run." Why is it that we should care about how people devote themselves to frivolity and race after trivialities? The answer is that if you want to see how someone works hard, look at what they are doing and then channel it and be inspired to use the same energy in your service of Hashem.

If you have seen this post being carried on another site, please feel free to click www.kosherbeers.blogspot.com to find other articles on the kosherbeers blogsite. Hey its free and you can push my counter numbers up!

Tuesday, May 13, 2014

Tuesday's Thoughts on the Daf - Rosh Hashanah 5

Today's daf continued a discussion which began on Rosh Hashanah 4 as to the issur of Ba'al T'Acher or pushing off the fulfillment of a mitzva. Within this discussion the gemara briefly pauses to discuss the Tashlumim, or makeup period wherein a person can bring a sacrifice if he fails to offer it on the holiday. 

As part of the discussion of Tashlumim, the gemara asks what the makeup period is for the holiday of Shavuous. The gemara cites R' Rabbah Bar Shmuel who notes that the period leading up to Shavuous is counted by weeks, therefore the makeup period is a week. But the gemara then asks, the period is also counted by days - why do we not say that there is only one day for the sacrifice. The gemara answers - we count both days and weeks, and besides, look at the name of the holiday - its the holiday of weeks.

The gemara's question reminded me of the famous question - why is the holiday called Shavuous when it is also significant that the Jews received the Torah on the holiday. It is curious that the holiday is called Z'man Matan Torateinu in the Mussaf for Shalosh Regalim, yet the Torah never calls Shavuous by that name. 

Many meforshim answer that the holiday of Shavuous was meant to celebrate the end of the omer period and that the Torah was actually given on the 51st day of the omer. The omer period is actually a time to prepare for the receipt of the Torah and the holiday celebrates the completion of the period which makes the Jews ready to receive the Torah. It is for this reason that one of the names in the Torah for the holiday is Atzeres.

I would also note the answer of the Imrei Noam who observes that the holiday is called Zman Matan Torateinu and not Yom Matan Torateinu, since the holiday was near the date the Torah was received and not necessarily on that date.

If you have seen this post being carried on another site, please feel free to click www.kosherbeers.blogspot.com to find other articles on the kosherbeers blogsite. Hey its free and you can push my counter numbers up!

Sunday, May 11, 2014

Sunday Night Suds - Saranac Forbidden IPA


This week's Sunday Night Suds looks at Saranac's Forbidden IPA.

The Saranac Forbidden IPA is one of the inserts in this spring's mix box which also includes the new Prism IPA (reviewed here http://kosherbeers.blogspot.com/2014/03/sunday-night-suds-saranac-prism-white.html), Red IPA (reviewed here http://kosherbeers.blogspot.com/2012/12/sunday-night-suds-saranac-red-ipa.html), Dry Hop Lager and old standards Irish Stout (reviewed here http://kosherbeers.blogspot.com/2010/01/sunday-night-suds-saranac-irish-stout.html) and Pale Ale (reviewed here http://kosherbeers.blogspot.com/2009/03/sunday-night-suds-saranac-pale-ale.html).

The Forbidden IPA can be best described as the younger cousin of the excellent Saranac Pale Ale. The beer has citrus front and center and there are some mild pine notes as well. While the hops in the Forbidden IPA, they are not as prominent as the Pale Ale. The beet bottle claims that the beer was brewed with "natural flavors", but neither the web site nor the label identify them. (My palate could not pick them either).

The Forbidden IPA is a nice refreshing beer which would go well on a warm spring day after multiple little league games (or should I say, was a nice treat after said games in the sun). I would recommend this beer with spicy dishes such as chili or wings as the IPA would be a nice complement to the heat.

Saranac Forbidden IPA is under the Kosher Supervision of the Va'ad of Detroit as is every other beer produced at the Matt Brewery plant in Utica, NY. Keep in mind, Saranac brews some of its High Peaks series off site and these bottles do not have kosher certification from the Va'ad of Detroit.

To see what the experts on Beer Advocate think about the Forbidden IPA, please follow this link www.beeradvocate.com/beer/profile/99/109911.

As always, please remember to drink responsibly and to never waste good beer unless there is no designated driver.

If you've tried this beer or any others which have been reviewed on the kosher beers site, please feel free to post your comments (anonymous comments are acceptable).

If you have seen this post being carried on another site, please feel free to click www.kosherbeers.blogspot.com to find other articles on the kosherbeers blogsite. Hey its free and you can push my counter numbers up!











Thursday, May 8, 2014

Thursday's Parsha Tidbits - Parshas Behar

The following is a brief summary of some of the thoughts said over by R' Frand on the parsha this evening. I have attempted to reproduce these vorts to the best of my ability. Any perceived inconsistency is the result of my efforts to transcribe the shiur and should not be attributed to R' Frand. 

This week's parsha contains a sequence of mitzvos which is not coincidental. Initially, the Torah discusses the mitzva of Shemittah - allowing the land to lie fallow for the seventh year. The Torah then progresses to discuss the mitzva of Yovel - the fiftieth year of a cycle which follows the Shemittah and has special rules including the release of slaves and the return of ancestral lands. Following this discussion, the Torah describes at Vayikra 25:35-38 how Jews should act with each other when one is in need. This includes assisting a fellow Jew who is in need and not lending money on interest.

R' Frand quoted the gemara in Erchin which links the topics and states that we see from this how harsh the punishment is for not keeping Shemittah. If a person violates the law of Shemittah and sells Shemittah produce, he will lose his possessions and eventually become a slave.

R' Frand also quoted R' Yaakov Yosef who had a different take on the sequence of topics. He quoted a Medrash Rabbah which links Vayikra 25:35 (Ki Yamuch Achicha) to a pasuk in Tehillim which states praiseworthy is one who is "Maskil" (thoughtful or enlightened) to a poor person on the day that he has troubles. R' Yaakov Yosef asked - why is it that one who helps a poor person is called a Maskil? Tehillim could have used many other terms for one who is kind to a poor person, including calling him charitable or generous or helpful. 

R' Frand answered this by quoting an expression from R' Yisrael Salanter that a person should be a believer for his own issues and a heretic (kofer) for someone else's. When the person has his own issues, he should believe that Hashem will help him. However, when someone else needs assistance, the person should act like Hashem is not involved and he should take action to help the other, rather than telling him that "Hashem will help."

R' Frand observed that during the Shemittah year, the devout person will sit and not work the land and will be confident that Hashem will help him. However, if a poor person comes to him the next year, the farmer should use his intelligence and resist the urge to say - "I had faith and Hashem helped me, you should have faith and Hashem will help you." Instead, the person should use his resources to help the other person.

R' Frand closed the vort by noting that the Haskalah movement believed that they were enlightened and as such they could move beyond the "antiquated" rules from the Torah. He opined that perhaps a person who sees another in a state of need should be "maskil" or enlightened and reject the concept of having faith and instead be proactive to help the other.

If you have seen this post being carried on another site, please feel free to click www.kosherbeers.blogspot.com to find other articles on the kosherbeers blogsite. Hey its free and you can push my counter numbers up!

Sunday, May 4, 2014

Sunday Night Suds - Shiner Premium Beer


This week's Sunday Night Suds looks at Shiner Premium Beer.

Shiner is one of those brands which has developed a cult like following whereby fans of the brewer will go to great lengths to find their favorite brews. What started with the legend of Shiner Bock (reviewed here kosherbeers.blogspot.com/2009/05/sunday-night-suds-shiner-bock.html) quickly grew and evolved as Shiner began to produce limited edition beers such as the Commemorator (reviewed here  kosherbeers.blogspot.com/2009/05/sunday-night-suds-shiner-commemorator.html) and Ruby Redbird (reviewed here kosherbeers.blogspot.com/2011/05/sunday-night-suds-shiner-ruby-redbird.html ).

One of the original Shiner brews which I had trouble locating until recently is the Shiner Premium Beer. Unlike other brewers, the Shiner Premium does not come in small batches or at a cost premium. Instead, the Shiner Premium is sold (at least in the NY area) as part of the Family Reunion mix pack of six or twelve packs.

The Shiner Premium is an American Pale Lager and pours a golden corn like color. As it is a lager, it is not strong on hops, but it also lacks the adjunct flavor of many American macrolagers. The beer is somewhat light on alcohol content (4.40% abv) and would not clash with pizza or other savory light dishes.

Shiner Premium Beer is under the Kosher Supervision of the Va'ad of Detroit although there is no symbol on the the bottle. To see what the experts on Beer Advocate think about the Shiner Premium Lager, please follow this link beeradvocate.com/beer/profile/143/91804.

As always, please remember to drink responsibly and to never waste good beer unless there is no designated driver. If you've tried this beer or any others which have been reviewed on the kosher beers site, please feel free to post your comments (anonymous comments are acceptable).

If you have seen this post being carried on another site, please feel free to click www.kosherbeers.blogspot.com/ to find other articles on the kosherbeers blogsite. Hey its free and you can push my counter numbers up!

Thursday, May 1, 2014

Thursday's Parsha Tidbits - Parshas Emor

The following is a brief summary of some of the thoughts said over by R' Frand on the parsha this evening. I have attempted to reproduce these vorts to the best of my ability. Any perceived inconsistency is the result of my efforts to transcribe the shiur and should not be attributed to R' Frand. 

[During this evening's shiur, R' Frand spent the overwhelming majority of the hour on the halachic portion of the shiur. Although the topic was fascinating, the end result was that the parsha portion of the shiur was quite short.]

This week's parsha contains a discussion of the lechem hapanim - the twelve loaves of bread which were baked fresh each week and remained warm from the moment they were placed on the shulchan, until they were removed one week later.

R' Frand said a vort in the name of R' Boruch Simon's sefer, Imrei Boruch, which quoted a gemara in the end of Meseches Chaggiga. The gemara recounted that at the end of a holiday when Jews were oleh regel to visit the Beis Hamikdash, the Kohanim would lift up the shulchan to show everyone the table with the lechem hapanim on it. The reason for lifting the table was to show the viewers that Hashem loves the Jewish people and as a result He miraculously keeps the bread warm and fresh for the entire week.

But the question can be asked - there were many miracles in the Beis Hamikdash - why was this the miracle which was chosen to show the Jews that Hashem loved them?

The Imrei Boruch answered the question by quoting the Pri Tzadok who writes that the warmth of the bread was an indicia of Hashem's warm feelings for the Jews. The lechem hapanim consisted of 12 loaves of bread which were parallel or symbolic of the twelve tribes of Israel. By keeping the 12 loaves of bread warm and fresh for the week, Hashem was showing that he loves all 12 tribes.

R' Frand noted that there is a minhag that a shul have 12 windows. Why? Because each tribe has its own derech to serve and come close to Hashem. No one path is more correct than another and all twelve tribes can serve Hashem in their own way. Similarly the 12 loaves of bread stayed warm because all 12 tribes and all their different minhagim are dear to Hashem.

R' Frand closed the vort by explaining that the message to the visitors who were oleh regel was - you will soon be returning to your home towns where there may be many different shuls and customs. Each of these customs and nuschaos are dear to Hashem and accepted by him, so do not disparage another for being different. 

R' Frand observed that this is yet another timely lesson for the period of sefiras ha'omer, when we mourn the death of 24,000 students of R' Akiva who died because they did not show respect for each other.

If you have seen this post being carried on another site, please feel free to click www.kosherbeers.blogspot.com to find other articles on the kosherbeers blogsite. Hey its free and you can push my counter numbers up!